Our Menu

3 fried green plantains topped with panela, coleslaw & mayo-ketchup sauce

Mexican chilaquiles style sauce on a green plantains base topped with a fried egg, nata & panela cheese. Add meat for $6

Puerto Rican inspired plate: Five sweet plantains breaded balls on nata base topped with shredded beef

Fried yuca sticks with our nata-cheese mix

Shrimps sauteed in our in-house made kimchi Sauce. Comes with pita bread

2 white corn flour tacos. Choose your meat: Pulled pork and cilantro & onions or Steak and chimichurri (+52)

The traditional sweet version of the arepa made with real cane sugar & anise seeds

Pork belly chunks topped with a pineapple reduction Sauce over a guasacaca bed • Make it spicy upon request with our famous Chili passion fruit sauce

5 Traditional wings topped with your choice of sauce: • Chili passion fruit • Guava BBQ

• Nutella • Cheese •Guava/Cheese

•Cheese •Shredded Beef •Shredded Chicken

Trio pastelitos with 3 different fillings: Ground beef, shredded chicken & cheese

Cachapa fried breaded balls with nata bed and topped with a chunk of handmade cheese

Caribbean style shrimps ceviche, infused with tiger milk, fresh lime and mined with tropical fruits and veggies

The signature Venezuelan style seafood cocktail with mussels, octopus, shrimp & squid in a beets, carrots & orange puree base. Comes with tostones & Guasaca de Tigre dressing • Make it spicy upon request

Sliced fried plantains topped with nata and panela cheese

The Peruvian signature ceviche style made with raw mahi-mahi in a tiger milk-lime sauce topped with sweet peppers, red onions and cilantro accompanied with a sweet potato puree & guasacaca dressing, plantains chips & sliced avocado. Make it spicy upon request

Three mini cachapas topped with nata & handmade cheese. Add meat for $3 (Pork belly or Steak)

A delicated tuna tartare infused with passion fruit, sesame. Serve with avocado on a crispy rice layer

7 oz Branzino filet served over mashed potatoes, accompanied with 2 tostoneS playeros and a charred lemon

Peruvian Signature red wine reduction flank steak sauteed with red onions, scallions, cilantro & tomatoes accompanied with white rice & skin-on fries

12 oz Angus choice New York strip topped with chimichurri butter and your choice of two sides. Optional: Andouille sausage +$3 / Pork belly +$7 / Grilled chicken +$5 / Shrimps skewer +$8

The most famous Colombian plate: Flank steak pork belly & Andouille sausage accompanied with white rice, fried egg, red beans, fried sweet plantains & avocado

The most traditional Venezuelan plate: White rice, black beans, shredded beef, sweet plantains, avocado & fried egg. (Available with steak, shredded chicken, grilled chicken, shrimp, pork belly or king oyster mushrooms)

The signature yellow corn pancake made in-house from scratch filled with handmade cheese & topped with Nata a side of panela cheese. Add meat for $6

Colombian influenced full of meat big plate: Flank steak, grilled chicken, pork belly, Andouille sausage with green plantains, French fries & 4 mini arepas

A famous Hondurian seafood soup made in coconut milk base with squid, octopus, shrimp & mussels with sauteed tomatoes, onions & cilantro. Includes 2 sweet plantains piononos.

Venezuelan style green plantains sandwiches with pulled pork, spring mix, coleslaw, grilled cheese, mayo-ketchup sauce & cilantro sauce. (Available with sweet plantains). Changed meat for an additional cost

Peruvian signature red wine reduction chicken thighs sauteed with red onions, scallions, cilantro & tomatoes accompanied with white rice & skin-on fries (King oyster mushroom version available for Vegans

Peruvian style fried rice sauteed with sesame oil. Pick your meats (1): Grilled chicken, shrimp, pork belly or steak (+$4)

Flank steak, andouille sausage, pico de gallo, avocado, yuca, grilled cheese. Upgrade your rice for Cilantro rice for $2

Grilled king oyster mushroom with fried sweet plantains & sliced avocado with our basil-vegan dressing

The well know reina pepiada in spanish: Shredded chicken-avocado mix with panela cheese, sliced avocado with our famous cilantro sauce

The arepa version of the most traditional Venezuelan plate with shredded beef, black beans, sweet plantains & panela cheese.

The perfect combination of shredded beef with gouda cheese & cilantro sauce

The most famous arepa in Ohio. Our signature arepa with steak & grilled cheese topped with our cilantro sauce

The famous venezuelan seafood cocktail with sliced avocado with our guasacaca sauce as base

Original arepa filled with chicken chicharron, coleslaw & cilantro sauce

Our slow-baked pulled pork wine reduction with panela cheese & pico de gallo

Original arepa filled with 14-hours smoked brisket, gouda cheese & cilantro sauce

The new trending arepa in Ohio: Grilled chicken with grilled cheese topped with our cilantro sauce

Original arepa filled with Flank steak, grilled cheese, pico de gallo, sliced sausage & cilantro sauce

One of our chef's favorites! The perfect combination of fried egg, panela cheese, black beans & sliced avocado

Includes one juice & one dessert

Our smaller version of the Venezuelan Pabellon with no fried egg. Includes one juice & one dessert

Original arepa filled with butter and panela cheese. Includes one juice & one dessert

Venezuelan Flan style

The iconic Colombian breakfast: 2 fried eggs and a rice-red beans-panela cheese mix and one grilled arepa. Choose your meat

The famous Cuban sandwich, perfectly toasted Cuban bread with mustard, pulled pork, Swiss cheese, sliced ham & pickles accompanied with Hash potatoes

A classic Spanish omelette made of egg, potatoes, onions, red peppers & panela cheese. Accompanied with Cuban toast

A famous Colombian street food dish featuring a bed of French fries topped with andouille sausage, pork belly, mozzarella cheese, corn and some drizzles of Cilantro sauce & Mayo-Ketchup

5 oz of Cuolotte steak (Brazilian picanha) topped with chimichurri butter accompanied with your choice of bread and hash potatoes topped with fried eggs

Classic benedict eggs, greens, tomatoes, bacon, sliced avocado topped with Hollandaise on a Cuban toast. Accompanied with hash potatoes

The traditional Italian sandwich: Turkey, ham, spinach, fresh mozzarella and sliced tomatoes in a pesto sauce. Accompanied with hash potatoes

Scramble egg, bacon, American cheese, and some greens in a Cuban toast. Accompanied with hash potatoes

Latin version of the traditional French toast: Made with coconut milk and topped with an in-house made passion fruit jelly, fresh fruits. Guava butter on the side