Our Menu

3 tostones as base topped with 3 different toppings | Shredded beef, panela cheese, and Cilantro sauce | Coleslaw, Panela cheese, and pink sauce | Seafood cocktail topped with acevichada sauce

Chilaquiles style green plantains topped with panela cheese, nata, 2 fried eggs, and fresh cilantro leaves

2 units of Venezuelan tamales made out of Pork Belly and Corn Flour with Chimichurri butter on the side

5 sweet plantain piononos topped with Nata-Panela cheese mix and fresh cilantro leaf

6 Yuca steak cut fries with Nata-Panela cheese mix on the side

5 Shrimps wrapped with fried rice noodles with a Spicy kimchi sauce base and topped with sesame seeds and chives

3 Taco-Arepa tortillas | Green: Cilantro and Spinach base with King Oyster Mushrooms and Green Sauce | Original arepa base with Steak and Chimichurri | Black: Squid ink with Seafood cocktail and Guacamole

5 Traditional sweet version of the arepa made with real cane sugar & anise seeds, topped with nata & panela cheese

Pork belly chunks topped with a pineapple sauce reduction sauce

5 Traditional wings with your choice of sauce:
Chili passion fruit or Blackberry Teriyaki

Enjoy the Venezuelan version of breaded cheese. Available with guava & cheese or Nutella too

Venezuelan empanadas. Flavors:
Chicken
Beef
Cheese

Trio pastelitos with 3 different fillings: Ground beef, Chicken & Cheese

Cachapa fried balls with nada bed and topped with handmade cheese

8 Triangles of pita bread with our beets base hummus made in house

Octopus, Mussels, Shrimp, and Squid with Red onions in a Tomato cocktail base topped with crispy rice noodles and roasted avocado

8oz Euro pike perch fillet with 2 green plantains on the side topped with Queso panela, coleslaw, and a charred lemon

Flank Steak mixed with Scallions, red onions, cilantro, and tomatoes at the best Peruvian style with French Fries & White rice

10oz Picanha Steak cut with Yuca steak fries, house salad, and andouille sausage to make it the best Venezuelan style parrilla

Grilled Chicken mixed with sauteed vegetables in a spring mix base topped with corn, handmade cheese, edamame, and a roasted avocado with our famous cilantro sauce as dressing

Cilantro version of the famous and traditional Colombian dish bandeja paisa: White rice, one fried egg, red beans, sweet plantains, pork belly, grilled steak and avocado

White rice, Shredded beef, sweet plantains, black beans topped with a fried egg, and avocado with our signature cilantro sauce on the side

Our famous cachapa corn cake is made in the traditional way

The Peruvian signature ceviche style made with raw Mahi-mahi in a tiger milk-lime sauce topped with sweet peppers, red onions & cilantro. Accompanied with a sweet potato puree & guasacaca dressing, plantain chips & sliced avocado. Make it spicy upon request

Colombian influenced full of meat big plate: Flank steak, grilled chicken, pork belly, andouille sausage with green plantains, French fries & 4 mini arepas

A famous Honduran seafood soup made in coconut milk base with squid, octopus, shrimp & mussels with sauteed tomatoes, onions & cilantro. Includes 2 sweet plantains piononos

Venezuelan style green plantains sandwiches with pulled pork, spring mix, coleslaw, grilled cheese, mayo-ketchup sauce & cilantro sauce

Original arepa filled with our sauteed king oyster mushroom, fried sweet plantains, and Avocado with our green sauce

Original arepa filled with the most iconic Venezuelan filling: Chicken avocado salad in a panela cheese base with our signature cilantro sauce

Original arepa filled with shredded beef, black beans, fried sweet plantains, and panela cheese with our signature cilantro sauce as base

Original Arepa filled with Shredded beef and gouda cheese with our signature cilantro sauce as the base

Our most popular arepa filled with Flank Steak and handmade cheese topped with our signature cilantro sauce

Original arepa filled with our back-to-life seafood cocktail with avo mash

Original arepa filled with chicken chicharron, coleslaw & cilantro sauce

Our slow-baked pulled pork wine reduction with panela cheese & pico de gallo

Original arepa filled with 14-hours smoked brisket, gouda cheese & cilantro sauce

The new trending arepa in Ohio: Grilled chicken with grilled cheese topped with our cilantro sauce

Original arepa filled with Flank steak, grilled cheese, pico de gallo, sliced sausage & cilantro sauce

One of our chef's favorites! The perfect combination of Fried egg, panela cheese, black beans & sliced avocado

Our smaller version of the Venezuelan Pabellon with no fried egg

Original arepa filled with butter and panela cheese

Venezuelan Flan style