Our Menu

Octopus, Mussels, Shrimp, and Squid with Red onions in a Tomato cocktail base topped with crispy rice noodles and roasted avocado

8oz fish fillet with 3 green plantains on the side topped with Guasacaca, leche de tigre, coleslaw, and a charred lemon

Flank Steak mixed with Scallions, red onions, cilantro, and tomatoes at the best Peruvian style with French Fries

10oz Picanha Steak cut with Yuca steak fries, house salad, and andouille sausage to make it the best Venezuelan style parrilla

Grilled Chicken mixed with sauteed vegetables in a spring mix base topped with corn, handmade cheese, edamame, and a roasted avocado with our famous cilantro sauce as dressing

Cilantro version of the famous and traditional Colombian dish bandeja paisa: White rice, one fried egg, red beans, sweet plantains, pork belly, grilled steak and avocado

White rice, Shredded beef, sweet plantains, black beans topped with a fried egg, and avocado with our signature cilantro sauce on the side

Our famous cachapa corn cake is made in the traditional way

Raw sway, sweet potato puree with leche de tigre Cilantro and avo mash base topped with crispy sweet potato strings

Original arepa filled with our sauteed king oyster mushroom, fried sweet plantains, and Avocado with our green sauce

Original arepa filled with the most iconic Venezuelan filling: Chicken avocado salad in a panela cheese base with our signature cilantro sauce

Original arepa filled with shredded beef, black beans, fried sweet plantains, and panela cheese with our signature cilantro sauce as base

Original Arepa filled with Shredded beef and gouda cheese with our signature cilantro sauce as the base

Our most popular arepa filled with Flank Steak and handmade cheese topped with our signature cilantro sauce

Original arepa filled with our back-to-life seafood cocktail with avo mash

3 tostones as base topped with 3 different toppings | Shredded beef, panela cheese, and Cilantro sauce | Coleslaw, Panela cheese, and pink sauce | Seafood cocktail topped with acevichada sauce

Chilaquiles style green plantains topped with panela cheese, nata, 2 fried eggs, and fresh cilantro leaves

2 units of Venezuelan tamales made out of Pork Belly and Corn Flour with Chimichurri butter on the side

5 sweet plantain piononos topped with Nata-Panela cheese mix and fresh cilantro leaf

6 Yuca steak cut fries with Nata-Panela cheese mix on the side

5 Shrimps wrapped with fried rice noodles with a Spicy kimchi sauce base and topped with sesame seeds and chives

3 Taco-Arepa tortillas | Green: Cilantro and Spinach base with King Oyster Mushrooms and Green Sauce | Original arepa base with Steak and Chimichurri | Black: Squid ink with Seafood cocktail and Guacamole

Crinkle cut

1 plain arepa cut in 4 pieces with nata on the side

Venezuelan traditional salad: Spring mix base with heart of palm, tomatoes, onions and avocado

Venezuelan style coleslaw

Organic Jasmine rice cup

1 Grilled andouille sausage link

Our smaller version of the Venezuelan Pabellon with no fried egg

Original arepa filled with butter and panela cheese

Traditional Tres leches cake topped with Expresso cream

Venezuelan Flan style